Chinese Food
All Recipes
Basha fish and mustard dumplings
Nutritious food with many ingredients
Steamed dumplings with crystal shrimp
Although the process is very tedious. With the help of my mother, I get twice the result with half the effort. My son said it was delicious. The taste of love.
Stir fried balsam pear with dace and Douchi
It's easy to lose appetite in summer. It's spicy and has acne. So I fried this classic Cantonese food. I have some tips and experiences to share with you. Please pay attention to them.
White gourd and silver fish ball soup
I don't want to eat greasy dishes in summer. I'd like to have a bowl of sweet winter melon ball soup. It's no better. It's easy and delicious. The whole family can enjoy it~
Sweet and sour white gourd noodles
Suitable for more than 11 months
[air frying pan version] pork with honey sauce
Good barbecue. It's fat and thin. It's soft and juicy, bright in color and fragrant. It's especially dark red. We can't make it in our own family. It can't reach the skill of the chef outside. Besides, it can be baked in an oven or a frying pan.... ...
Pumpkin bun
Summer is coming. It's a good season to make steamed buns. It's very easy to make noodles. It's a small rice porridge stewed regularly in the evening. The next day, let his grandma steam some pumpkins. The old man was afraid of trouble to steam ... ...
Barbecued pork
Barbecue with honey sauce. The first time I made it at the little friends' party, it was highly praised. The second time I made it. I will give it to you in minutes. I used a piece of streaky pork. The fat part has been baked in the oven. It's o... ...
Braised white gourd with scallop
Winter melon is rich in summer. But because the mature skin of winter melon will adhere to a layer of white powder. It is like a layer of white frost. So it is named winter melon. The cooked winter melon is not only soft and tender, but also tas... ...
Mummy's rougamo
One of the favorite staple foods from childhood. The combination of delicious stewed meat and white steamed bun is absolutely irresistible.
Fried chicken leg
Beer with fried chicken ha ha
Green bean with soy sauce
The first time I made a bun, it was a great success. Let's record it.
Stir fried pork with pepper Jiangxi version
Because my husband is from Jiangxi. He likes spicy food. When he was a kid, he ate pickled peppers as snacks. Last time I came back, I brought a large jar of pickled peppers. The fried meat is sour and spicy. I have a special meal.
Japanese chicken curry and rice with woven egg bun
The other day, I bought the best condiment for the most classic Chicken Curry -
